Encourage Health Educational Series October 29, 2019
The fourth and final 2019 Enmarket health education lecture, scheduled for Tuesday, October 29, will feature a free lunchtime talk on the benefits of…
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Encourage Health Education Series: August 27, 2019
PRESENTATION DATE & TIME: Tuesday, August 27, 2019, 11:30 amSPEAKER: Dr. Michael VaughnTOPIC: Facts and Fictions of CBD Oil This event has reached capacity…
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City of Savannah New Zoning Ordinance – NewZO passes!!
On Thursday, July 18, the proposed New Zoning Ordinance (NewZO) passed 8-1 at City Council for adoption. We are excited that the old ordinance…
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Savannah is a Georgia Food Oasis Community!
Savannah is one of five new Georgia Food Oasis communities! The Healthy Savannah Coalition’s application was approved based on the successes of many of…
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June 25, 2019, Encourage Health: Desirae Suggs on Food Insecurity in Savannah and Chatham County
The second of four 2019 Enmarket health education events, scheduled for Tuesday, June 25, will feature a free lunchtime lecture on food insecurity in…
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TIDE TO TOWN – where it will take us?
Watch this 100 second video to find out!
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Encourage Health Educational Series April 30, 2019
The first of four 2019 Enmarket health education events, scheduled for Tuesday, April 30, will feature a free lunchtime lecture on the benefits of…
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MARCH 28, 2019 ENCOURAGE HEALTH EDUCATION SERIES KICKOFF SOCIAL
MARCH 28, 2019 ENCOURAGE HEALTH EDUCATION SERIES KICKOFF SOCIAL Please join us from 5:30 – 7:30 p.m. on Thursday, March 28th, at Cha Bella,…
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Cauliflower Pizza Crust
Ingredients: 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon…
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Mustard-Maple Pork Tenderloin
Prep time: 30 mins Servings: 4 Ingredients: 3 tablespoons Dijon mustard, divided ½ teaspoon kosher salt ½ teaspoon freshly ground pepper 1 pound pork…
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Recipe Substitutions for the Holidays
Want to create a healthier holiday meal for your family? Look to see if your recipe calls for any of the ingredients below and…
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Sage Stuffing
Prep time: 15 minutes Servings: 12 Ingredients 30 slices day-old whole grain bread, crusts removed, cut into small cubes 1 Tbsp olive oil 1…
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