Pan Roasted Asparagu


1 bunch asparagus

1 teaspoon olive oil

2 tablespoons cold water

1⁄4  lemon




1.     Put the asparagus, water and oil in the skillet.

2.     Turn the heat to high and bring to a boil. Cook until the water has been absorbed and the asparagus starts to sizzle, about 5 minutes.

3.     Remove asparagus from the skillet. Squeeze the lemon over the asparagus and serve right away.



from Chop Chop Magazine

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