1. In a large skillet over medium-high heat, brown turkey, onion, and garlic. Drain, and transfer meat mixture to slow cooker.
2. In a large bowl combine remaining ingredients to make the sauce.
3. Pour sauce over meat mixture and stir.
4. Cover and cook on low for 3-4 hours.
5. Spoon meat onto sandwich buns to serve.
from The Seasoned Mom